Denise Morrison Quotes

Orange juice from concentrate is labeled. Food coloring Red #5 is labeled. Fish are labeled as to whether they've been previously frozen. To a consumer, there's no plausible reason why these factors should be on a food ingredient label while the presence of GMOs shouldn't be.

Consumers deserve the right to know what's in their food - and obviously, most people want that choice. It's hard to see how more knowledge about the products we eat every day can hurt us.

I like to know what's in my food and in my drinks. It's really important for me.

People have a right to know what is in the food they are eating, and that the food is safe.

Firstly, should we be selling and buying irradiated meat? I think that's up to the consumer, ultimately. But the second point is, this irradiated meat should be clearly and unmistakably labeled as irradiated meat.

Advocates of GMO labeling aren't seeking a warning label. We're simply asking for a factual, non-judgmental disclosure on the back of the package.

Whether Congress decides to block GMO labeling is about more than the right to know what we're buying and eating. It's also about consumer confusion.

We have a more intimate relationship with food than with almost anything else we buy, so people are with very good reason concerned about the real story behind what they eat.

Much the way I want to know if my food is farm-raised, or wild, or if my orange juice is fresh or from concentrate. I also believe I have the right, and we as Americans all have the right to know what's in our food.

I think people need to know what they're eating. That's why I support "country of origin" labeling. That's why I support labeling of GMO's.

I think it's one of the most important battles for consumers to fight: the right to know what's in their food, and how it was grown.

There are so many ingredients that are approved for use. You can't be an expert on all of them.

When a mother goes to the store and purchases food for her child, she has the right to know what she is feeding her family.

I like to know exactly what's being put into my food.

Poll after poll shows that consumers want the right to know what's in their food and how it's produced. Because our food choices have such a significant impact on our lives, this is a trend that should be welcomed, not frustrated.

Just know what's inside your food.

Approximately 82% of the American people believe labeling should take place with regard to genetically engineered ingredients. All over this country people are increasingly concerned about the quality of the food they are ingesting and the food they are giving to their kids. People want to know what is in their food, and I believe that is a very reasonable request.

I just believe people should know what they're eating.

It's time to get the FDA to reverse its 1994 decision not to label GM foods.

The development of the food industry for both domestic and export markets relies on a regulatory framework that both protects the consumer and assures fair trading practices in food.

If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the ingredients listed on the label.

As with products on supermarket shelves, the public has a right to know where their financial products and services come from.

The artificial is everywhere; everywhere food is adulterated, filled with ingredients that supposedly make it last longer, or look better, or pass as "enriched" or whatever else the industry's admen want us to believe.

The Lebanese don’t know what they’re eating, and it would only be worse if they knew…. The Lebanese are eating food dipped in sweat and covered with diseases and microbes…. But the people should have this information.

Lebanese Consumers Learn They Are Eating Shit.