Rory Freedman Quotes

I'm a vegetarian; I eat a lot of tofu and soy.

Cutting meat out of your diet is the best thing you can do for animals and your own health.

I'm so trying to give up meat.

I've been a vegetarian since I was 19.

I'm vegetarian, but I love Thanksgiving dinner: faux turkey, stuffing and mashed potatoes.

No, I'm not a vegetarian. I do eat that way. I actually eat vegan quite a lot. I feel better when I eat that way, and I think there's been a lot of proof that's come up over the last however many years, that you can't deny, I don't think, that meat or dairy aren't all that good for us.

My wife Marina likes salad and fish and I have reduced my meat consumption to just three times a week. It wouldn't take much to go vegetarian and I may well make that decision soon.

I try to stick to a vegetarian diet.

Wow, wow, wow! I never imagined meatless meals could be so satisfying.

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

It's the 21st century. It's healthier for us, better for the environment and certainly kinder to be a vegetarian.

Some vegetarians and vegans may object to in vitro meat, because they don't see the need for meat at all. That's fine for them, and of course they are free to remain vegetarians and vegans and choose not to eat in vitro meat.

Economy forced me to become a vegetarian, but I finally starting liking it.

One has got to choose between the two evils, also between the lesser of the two evils in the matter of food, and therefore vegetarian food has got to he taken by man in order to sustain human life.

I can eat beef, provided it's minced in disguise. I couldn't eat a gammon steak. Forget it.

I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.

Meat is expensive. And who said you have to eat meat every single day! Eat eggplant!

I want kids that look up to me to know that I'm a vegetarian, and I want to help them find alternatives to meat. I'm not gonna tell everyone that they should be vegetarian, even though they should be. I'm more gonna say, 'You don't have to be fully vegetarian; just don't eat meat every other day.'

I try to eat mostly vegan.

To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we're also going to be a lot healthier.

I love portobello mushrooms. I often say that if I were vegetarian, I would live off of these. Now, it would never happen, but it's still nice to know that they exist. So meaty, so flavorful.

When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put red wine in a big pot with the meat that I'd cooked in fat, and it was, of course, delicious. When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh.

I don't eat red meat anymore.

I think people should eat vegetarian food for 20 days and then see the glow on their faces.

The environment would be better off and everyone would be healthier if we stopped eating meat.