Eric Ripert Quotes


In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.


Citations

Ripert, Eric. On the Line. Artisan, 2008, p. 58.

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Eric Ripert
Eric Ripert
  • Born: March 2, 1965
  • Nationality: French
  • Profession: Chef

Éric Frank Ripert is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood.