Scott Hall Quotes

I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable.

It should be that every child, when they leave school, can do ten meals, because when they leave home, they've got to be able to eat healthily. Blow the science of it and everything else. They've just got to be able to know what's good for them, how to buy it, and how to make a few dishes that they enjoy and don't cost too much.

I would like to help people cook more.

I believe that 'MasterChef' brings something more to the table, so to speak, than simply being another reality food TV show. My hope is that it will inspire America to get more involved in the food they eat, how it is prepared.

'Cooking Lucky' is a show for guys - or girls - or really for anyone who is all thumbs in the kitchen and needs some help cooking meals that are so incredibly impressive they make it look like you've been slaving in the kitchen all day when in reality, they are so effortless to put together that even a moron can do it.

I was 32 when I started cooking; up until then, I just ate.

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.

I still don't know how to cook and that's just unacceptable.

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.

Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working!

I don't cook, but I would love to learn.

My goal in 'Live to Cook' is to make great food more approachable for home cooks.

If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.

It came to me that the one thing I could do was cook. And I figured I couldn't do any worse than the people running these places around town.

I have my 'Whole New You' cookbook I'm currently working on.

If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You're gonna make some mistakes; just go in and try it.

When I left restaurants, I had to learn to be a home cook.

I don't cook as often as I would like.

By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings.

It's tough to eat well if you don't know how to cook.

I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had started my apprenticeship at a bakery.

When kids help cook, even if its just shredding the herbs or stirring the pot, they eat more and they eat better.

I am learning cooking... all my mother's recipes.

I can chop and peel vegetables but can't cook full meals.

I rely way too much on Seamless, and I really need to learn how to feed myself.