Jack Monroe Quotes

The only time I really go on the Internet is for recipes.

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

The thing about cooking is it's so interesting to watch. I don't know why, but if you go to somebody's house and they're making something, they usually say interesting things while they're cooking.

I find cooking very therapeutic. As a creative person, I relish cooking because it's such a creative process. You can cook anything out of anything.

I buy way too many cookbooks and read food blogs at night when I can't sleep.

A cookery book should be there for inspiration. Recipes should be a guideline, and they shouldn't be cast in stone.

The most important thing is to teach children to cook at schools. And not only to cook but to understand about where their food comes from.

I just love to look at cookbooks, it's almost like they're comic books for me. I can't look at them before bed; it gets me too excited.

My dad, he can cook, but he can't cook: it's sort of like 50/50.

It's so important for me to keep a good house. I take a lot of pleasure in cooking and I think there is a lot in common between cooking and film-making. You put all these ingredients together to make something wholesome. Except the rewards in cooking come a little sooner.

All my dishes are engineered.

Cooking is a weird thing. In homes, I'd wager it's still women who do more of the cooking.

My comfort zone is in a kitchen.

I would like to help people cook more.

I quite like cooking, but not to the extent that I look on a kitchen as a domain.

My grandchildren love cooking, and it doesn't have to be sweet things.

I love to cook, man, I'm the short-order cook of the house. It's also my creativity. The kitchen is my space. I'm always cooking, I'm always making something.

I cook as much as I eat, and I like the aroma that comes out of a kitchen.

I think it's really important for every young person to work in a kitchen because you learn a life skill.

I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional, and somewhere in between.

I'm a terrible cook but I wish I wasn't.

I don't really cook.

I enjoy learning how to cook because I like to eat. Eating is good. Eating is fun.

I hired a full-time chef, so I wasn't taking that time to order pizzas or eat Wild Wings or stuff like that. I travel somewhere, I'm gone for a long period, I have a chef. I think that elevated my game.

I love everything about food; if you took it away you would be depriving me of one of my greatest pleasures. I love the whole process of it - buying it, cooking it, eating it, talking about it, talking over it.