Haley Bennett Quotes

I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly.

I love to see the smiles on people's faces when you cook for them. I love to go to different restaurants. I want to cook because I know this acting isn't going to last forever, and I want something to fall back on. It's another way to make people smile.

I worked as a cook before starting acting.

I used to be a chef.

I studied cooking all through high school.

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days are consumed by food.

I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.

I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.

I started waiting tables in college and realized how much I loved the business and loved to cook. I decided to go to culinary school and never looked back.

If you're a happy person around food, you can be a professional chef. It's fueled by passion.

Cooks are an undervalued, awesome profession.

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

I was actually going to be a chef before I got sidetracked. I used to make deserts for restaurants as a young teenage mother to make money.

I spent several years cooking on a line.

I'm obsessed with cooking! I want a degree in the culinary arts!

I went in saying I wanted to be the food guy.

I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably became a chef.

Back in the day, cooking definitely was the thing where you could make a lot of money. Also, it was something that I liked to do.

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.

Being a chef would be too much hard work.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

I always knew I wanted to be a chef.

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.