Jose Andres Puerta Quotes

The best food I've had was actually in catering at 'Single Ladies.' It's insane. I can't live in Atlanta. In fact, even if I'm offered, I'm not sure I could come back for another six months, because I'll just be fat.

Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.

I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.

I have someone that cooks for me... that's the best thing ever. I just want to show up and I want my house to be like a hotel... so I want to have a couple of options... I like to have a couple of options.

For me, there is no better tapa than a really good stuffed olive.

I was always inspired by restaurants like La Tulipe in Manhattan. You'd walk right by and say, 'Oh what a lovely house.' You didn't realize there was a restaurant behind the door.

Raw lobster tail, freeze dried, is amazing.

'Fine casual' means taking the cultural priorities that fine dining, at its best, believes in.

Eataly is the greatest - it's like food galore there. They have all of these little stations, like a pasta area and a pizza area. And they have the best gelato.

I'm completely obsessed with Sunday roast dinners. I think that it's the best thing to ever happen to life!

The best meal at my restaurant is the whole right side of the menu.

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

I make the best Spanish omelettes in the world, but I won't tell you the recipe!

We've got a wood-burning pizza oven in the garden - a luxury, I know, but it's one of the best investments I've ever made.

I could eat gazpacho three times a day.

I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.

I studied cooking in Spain after college.

I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me.

When I go out, I love steak and caviar.

It was the greatest thing in the world getting fat. Every meal out was an event. Or we'd go to Italy and we'd have pasta, truffles, and dessert and then plan the next incredible meal. It was a happy-go-lucky time. I never had so much fun.

When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices.

Having someone cook all your meals is the best vacation ever!

The chili-rubbed rib-eye at Porter House New York is one of the best steaks that I've eaten anywhere in the world.

For less than the cost of a Big Mac, fries and a Coke, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more.