Tamra Davis Quotes

I have someone that cooks for me... that's the best thing ever. I just want to show up and I want my house to be like a hotel... so I want to have a couple of options... I like to have a couple of options.

Fine dining is an occasional treat for most people.

The best meal at my restaurant is the whole right side of the menu.

At fancy and expensive restaurants (say, $50 and up for a dinner), you can follow a simple procedure to choose the best meal. Look at the menu and ask yourself: 'Which of these items do I least want to order?' Or: 'Which one sounds the least appetizing?' Then order that item.

On weekends, I sit in a lounge chair on my balcony. I love to be outside when the weather's right. I can stay there pretty much all day.

When I was younger I used to get my best writing done at night, but now it has to be during the day. I usually finish work at half past seven, then go back to the house to open a bottle of wine, have dinner, and then read or watch television.

Every man has a right to a Saturday night bath.

To me luxury is to be at home with my daughter, and the occasional massage doesn't hurt.

The best Mother's Day gift I ever got was just a full day with the kids where they did their mommy pampering. They cut cucumbers and put them on my eyes and my daughter gave me a facial. I'm not even sure what was in it!

And then, I do love my shopping, but actually, lounging is the big thing.

Since I'm always working, my best holiday memories are definitely when I can just go home and spend time with my family.

I think people think we're all sipping martinis by the pool.

Chilling out on the bed in your hotel room watching television, while wearing your own pajamas, is sometimes the best part of a vacation.

You know I used to sit there and I'd go outside and play ball and everything, but now in my free time I just kind of lay back and relax because this atmosphere is so busy and stressful, so anytime I can sleep, you'd best believe I'm sleepin'.

I eat leftover caviar by hand, with baked potato, like peasants.

Chef's choice is my favorite. I'm super adventurous.

We've got a wood-burning pizza oven in the garden - a luxury, I know, but it's one of the best investments I've ever made.

A workday lunch that lasts as long as a transcontinental flight is an impossibility for all but the most pliant and footloose of food tourists. To get in the game, you need a thick wallet, an adventurous palate, and a whole lot of time.

I try to get massages on Saturday. That's my only day off.

I enjoy being active, but I look forward to the day when I can retire to the Internet.

I'm kind of lazy. I like to lie around with my husband and watch TV and stuff like that.

The basic thing is that I want to do the best work possible, and I can only do that if I'm relaxed and have a lot of energy. And that can only come from taking time off.

I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.

I rarely do masks because, if I have any extra time, I'd rather spend it with my friends than on myself.

I do have a thing for eating out; that's one of life's great middle-age pleasures.