Heston Blumenthal Quotes


I was determined that if I failed it wouldn't be due to lack of effort.


Citations

Blumenthal, Heston. The Fat Duck Cookbook. Bloomsbury, 2008.

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Heston Blumenthal
Heston Blumenthal
  • Born: May 27, 1966
  • Nationality: English
  • Profession: Chef

Heston Marc Blumenthal OBE HonFRSC is a British celebrity chef. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon and egg ice cream, and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry.