Tom Walker Quotes

You wouldn't know it but I'm no good at... cooking. My chef does that.

I am a fantastic cook. It's my great passion.

Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home.

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

I spent several years cooking on a line.

First of all, I can't really claim to be a great chef.

Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook.

You can't fake being able to cook well.

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

Get to know the Chef and you will start to enjoy dining out even more.

A great chef is an artist that I truly respect.

Chefs are leaders in their own little world.

I think I could be a cook. Everybody always says I'm good, though I think it's quite gruelling as a profession.

I know how to cut meat, yeah. I know how to cook, basically.

I've never cooked a great meal.

If a restaurant kitchen is your office, Nom is for you.

If you're a happy person around food, you can be a professional chef. It's fueled by passion.

My wife, Donna, is a fantastic cook!

I used to be a chef.

In food, it's really, like, either you're right, or you're wrong. You know, people's taste buds kind of vary, but there's a technique. Either you do it right, or you don't.

Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer.

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

I might cook occasionally, but I'm not a good cook. That's not my passion.

You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.

I'm not a TV guy. I'm a restaurant chef and a businessman.