Ferran Adria Quotes
I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find.
Topics
Hard Work
Job Satisfaction
Minimum Wages, Minimum Wage Jobs, Minimum Wage
Part Time Employment
Manual Labor
First Job
Career Development
Career Start
Early Adulthood
Entry Level
Financial Goals
Hospitality Industry
Job Search
On-the-Job Training
Restaurant Work
Vacation Planning
Work-Life Balance
youth experience
Travel Motivation
Citations
Adrià, Ferran. "What I've Learned: Ferran Adrià." Esquire, 19 Feb. 2008.
Related Quotes
Ferran Adrià i Acosta is a Spanish chef. He was the head chef of the elBulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.