Daniel Humm Quotes
I try to run so I can eat anything I want. I feel it's a luxury to be able to splurge on something like foie gras and not have to think about it.
Citations
Humm, Daniel. Interview. Runner's World, 2013.
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Daniel Humm (born 1976 in Strengelbach, Switzerland) is a Swiss chef and restaurant owner; he is chef/co-owner of Eleven Madison Park, Davies and Brook and Made Nice.