Molly Sims Quotes

The closer you can live to being a vegetarian the better.

Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.

I changed my diet completely. You know, I'm from Cleveland, so I've always loved sausage and red meat and all of that stuff, so now I find myself not eating any of that, no red meat, no sausage. It's basically a vegetarian diet with a little bit of fish. I drink quarts of carrot juice, quarts of cranberry juice, endless amounts of water and nothing else.

I always made my food congenial to my constitution, and my health was always excellent.

I'm a vegetarian, so I eat a whole bunch of avocados a lot of the time.

I mostly eat plant-based, so give me an avocado or something, even late at night, and I'll be happy.

I'd never really thought of eating salads before.

I have never had a dietician and I never will, unless I get a disease.

I eat more vegetables than the average vegetarian.

I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian, and chicken preparations are my favourite.

I'm going to say my favorite thing is to eat salads, and I'll be like the altar boy.

I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now.

I want kids that look up to me to know that I'm a vegetarian, and I want to help them find alternatives to meat. I'm not gonna tell everyone that they should be vegetarian, even though they should be. I'm more gonna say, 'You don't have to be fully vegetarian; just don't eat meat every other day.'

I don't stuff myself at breakfast and prefer to have a glass of milk and fruit for breakfast. I prefer a home-made vegetarian lunch otherwise.

I avoid oily food. I am a vegetarian and it has helped me a lot.

I am vegetarian so, I have a lot of pulses and salads in my diet.

I used to be really fussy, I just used to eat chicken or steak. I didn't really eat fish, but I eat a lot of it now.

I'm definitely more of an extreme eater. I'm decadent on weekends and try to go plant-based during the week with a bit of fish - pescatarian thrown in.

I do try to watch it. I'm not saying you have to put yourself on a diet, because I hate the word "diet." But it's more of, like, having a balanced lifestyle makes me feel better. I try to do one to two days with no meat. I try to lessen my gluten. Those are things that I struggle with.

I try not to eat too much fast food but still go for hot wings occasionally. As I get older, I have to pay more attention to my diet. My favorite food is jerk pork.

For the most part, I try to be healthy and eat good things, but if you give me a baguette and some Camembert, I'm gonna eat it.

On January 30, 1988, my twenty-seventh birthday, I became a strict vegetarian. I developed a passion for health and nutrition. My diet consists of fruits, vegetables, grains, nuts and legumes only, and has for the past 15 years now.

This will be Michelle Obama's last opportunity to try to get me to eat kale.

What every human being should do is eat a vegetarian diet based on whole foods. Period.

I've always been a picky eater but I'm not the healthiest eater.