Meat Reduction Quotes

I've noticed a huge difference in my energy level cutting out the red meat. It's crazy.

The closer you can live to being a vegetarian the better.

If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.

Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of it.

For the hip-hop community, for us to get ahead and go the vegan route or just reducing how much meat you eat, I think it's great for hip-hop, the youth, and the future, everybody.

The way to make the world a better place, through your eating, is simply to eat a bit less meat. Local is sometimes good, sometimes bad. But even when it's good, its environmental impact is relatively small compared to other possible improvements.

I have significantly cut down on the amount of red meat I eat.

I love eating meat, but I love our planet even more. So I will join this campaign and stop eating meat at least one day a week.

I try to do one to two days with no meat. I try to lessen my gluten. Those are things that I struggle with.

We are already eating less animal foods since a few years ago, but we are still eating 8-9 billion animals per year.

I want kids that look up to me to know that I'm a vegetarian, and I want to help them find alternatives to meat. I'm not gonna tell everyone that they should be vegetarian, even though they should be. I'm more gonna say, 'You don't have to be fully vegetarian; just don't eat meat every other day.'

I'm not a big chicken or meat eater, but sometimes I'll eat it if it's locally raised. The family dinner will be stir-fry, or we'll roll our own sushi with brown rice, spinach, salmon, sesame oil, sesame seeds, and seaweed. The kids love it!

The USDA is not our ally here. We have to take matters into our own hands, not only by advocating for a better diet for everyone - and that's the hard part - but by improving our own. And that happens to be quite easy. Less meat, less junk, more plants.

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

I'm not saying everyone should go vegan in just a few days but I'm saying we should reduce the amount of animal products that we use dramatically.

I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less.

If, as statistics suggest, millennials' diets are more plant-based than ever, and we continue to bring up our kids to eat less or no meat, the future could be bright - the future could be vegan.

I'm so trying to give up meat.

I changed my diet completely. You know, I'm from Cleveland, so I've always loved sausage and red meat and all of that stuff, so now I find myself not eating any of that, no red meat, no sausage. It's basically a vegetarian diet with a little bit of fish. I drink quarts of carrot juice, quarts of cranberry juice, endless amounts of water and nothing else.

The best thing you can do for yourself is lower your meat intake, so I try to do one day a week meatless.

I realised as I was getting older, I was eating healthier and healthier, and I realised I didn't really need to eat meat.

I'm a vegetarian, and I long for people to eat less meat, but the thing to do is not to go, 'Eat! Less! Meat!' It's to say, 'I am fit as a flea and I'm 63, I haven't eaten meat for 40 years, and I never get diseases, I'm never ill, and I'm full of energy. So how's about that?'

My wife Marina likes salad and fish and I have reduced my meat consumption to just three times a week. It wouldn't take much to go vegetarian and I may well make that decision soon.

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

It will never be the case that people won't eat meat. I think it could conceivably be the case one day that people eat very small amounts of it. That it's a special thing, rather than reach for it because it's cheap or reach for it because it's convenient, that it becomes something festive or something celebratory, once a week, and that could actually be achieved on small farms if we really changed our habits.