Kate Walsh Quotes

Cooking is the showy side of domesticity.

Every three months, I'll say, 'Honey, I think I should learn how to cook'.

All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen.

I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.

I do probably 80 or 90 per cent of the cooking at home.

I still don't know how to cook and that's just unacceptable.

I could lie and say my wife cooks for me, but she doesn't. My wife has never learnt cooking but she has great cooks at home.

I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.

I don't really cook. There are caterers, and my husband cooks.

I don't cook very often. Actually, I'd go further: I can't cook.

I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals.

I go out to the kitchen to feed the dog, but that's about as much cooking as I do.

When I left restaurants, I had to learn to be a home cook.

I'm afraid sometimes I cram too much into my schedule. And I'm not very domesticated. I'm absolutely hopeless in the kitchen.

I'm a horrendous cook; my mum does my meals. I can only cook beans on toast with cheese.

It's tough to eat well if you don't know how to cook.

Neither me or my wife are any good at cooking.

Once in a while I'll order an omelet, 'cause I'm not very good at making omelets.

I like cooking, but I think someone else ought to do the dishes.

I never learned to cook; I was a little spoiled as far as that's concerned.

At home in Devon, my wife Jessica does a huge proportion of the cooking - I do the basics. My timing is extremely good, particularly when it comes to vegetables, perhaps because in my work, timing is everything. I know exactly what fits into a minute when broadcasting, and I apply the same to carrots.

I always value my large kitchen because it was better to do everything there, you wash up, you do everything, rather than messing up another room and I pop my typewriter just next to it. So I still write now but I was doing more writing when the children were younger.

Give yourself enough time to really learn how to cook.

I don't cook very well at all. I'm the girl that can't make scrambled eggs.

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.