Jessi Klein Quotes

You know, I used to think I was a foodie, and then my wife went to culinary school and basically explained to me that I was just a guy that likes to eat.

I love good food. I'm an epicurean, that's for sure... But I am not really a good cook.

I'm the farthest thing from a foodie or a food snob. Those people terrify me.

I actually live to eat.

I have the greatest job in the world, and my life revolves around my love for food - particularly devouring hot dogs.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.

I could talk food all day. I love good food.

I was a foodie and I continue to be a foodie.

I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.

I am a foodie. I'm not afraid to say it.

I remember looking at my daughter for the first time and wondering if that's the way my father looked at me. I could cry, because she's everything to me. I feel so blessed to be taught so much by her.

I really love good food occasionally, but I need time to enjoy it, and I need to be hungry.

I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know what? I know exactly what it tastes like. I love them all. But right now it's more important for me to not have all that grease and fat in my body.

I never invite idiots to my house.

To be around me, you must love food, or I'm the most obnoxious person you've ever met.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.

I'm kind of obsessed with food - I really am.

I love food. I'm a big food person. I'm really passionate about eating good food all the time.

My mother has always been a worker bee, but she's also a serious foodie.

I'm not really a food connoisseur.

People always comment about my clothes. They don't think a fashionable woman can love food and be knowledgeable and actually cook.

No one raps about food like I do. I rap about fine dishes - like, all kinds of things that only real chefs and real foodies are going to know about.

Food is a passion. Food is love.