Lauren Bowles Quotes

No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.

I love nothing more than a good, rich, dark chocolate. It exhilarates. It satisfies.

I love chocolate. I like milk and dark chocolate, but definitely not white.

I love any kind of candy.

I just love to bake chocolate cakes and anything unhealthy. It makes me very popular.

I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.

I love making cakes, and I'm good at it.

I love dark chocolate. I'm also a peanut butter and chocolate fanatic. That's pretty much the greatest invention of the last century.

I am good at baking. I don't know if that counts as a talent, but I love to bake. Everybody says I'm good at it, so apparently I make the best banana bread.

My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.

I love chocolate chip cookies - really anything with chocolate will do!

Dark chocolate-covered blueberries are my favorite sweet.

I was raised by a gaggle of women who all loved to bake. Dessert always existed after any savory meal. I was raised with cookies on the plate, brownies in a Tupperware container, and so on.

Belgian chocolate is my weakness. I like over 72 percent cacao, which shows you how much of a dark chocolate snob I am.

I will never get tired of making chocolate chip cookies. Never.

Part 1- In search of Hot Chocolate-Chip Cookies

Chocolate is one of the backbones of the pastry kitchen. It is one of the most important ingredients in our pantry. It is very versatile, it is complex, and it is extremely temperamental.

I love my chocolate, I love my dessert, I love my cookie dough.

I still have a sweet tooth, so I bake a lot, but I'd much rather have one of my sweet potato brownies than a processed chocolate bar.

I love chocolate in any form, be it cookies, cakes or milkshakes.

My mom used to bake so much when I was a child, and I have a big sweet tooth.

The matriarchs of my family loved to bake, and the apple didn't fall far from the tree. Baking became something I did every day; it became a time where my creative and nurturing side took stage.

No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just not bad news. The worst news is, 'Hey, there's sugar in that.'

Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.

Children love cupcakes and so do I - a good one makes the perfect afternoon pick-me-up.