Parker Posey Quotes

Kids will eat anything, won't they?

I used to be really fussy, I just used to eat chicken or steak. I didn't really eat fish, but I eat a lot of it now.

There isn't anything I don't eat, although I'm not too keen on creepy crawly things. Other than that, I'm quite adventurous. I like all types of red meat, and I'm not a fussy eater at all.

A question I'm often asked by viewers is - what do I do when I taste something I don't like in one of our food segments? First of all you need to know that I like almost everything. Eating makes me hungry. That said, occasionally when something one of our guests whips up is not to my liking I'll usually say something like 'mmmmm... interesting.'

I don't like vegetables and most fruit.

I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.

I'm not really a foodie; I could eat the same thing every night, and I go to restaurants that I can walk to.

I'm not a person who does the same thing every day. It's kind of how I feel about food - I can't eat the same thing every day.

Don't we all think picky eaters are a pain in the rear end? The good thing about the holidays is that it's a buffet-style thing, so you can pick what you want. It's about filling your belly, not theirs.

I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit.

Actually, after many years on the campaign trail, there is not a particular food that I've come across that I would avoid.

Eating among the French certainly affected me. After a few years here, I gave up most of my selective food habits.

All kids are fussy eaters - they go through phases where they'll only eat red food or they just want to eat porridge. With fussy kids, the best thing to do is use what they do like and work around it.

I'm not vegetarian. I eat what I crave, but most of the time I don't crave meat.

I love to try the local food wherever I am. But I'm not that adventurous when it comes to eating. I prefer to be safe. I have failed at eating some daring food.

I was a vegetarian for a really long time, from 7 to 23, so I feel like some things aren't that weird but they seem weird to me, like blood sausage or snails. Those are things I've eaten now that, years ago, it would have been totally improbable that I would have eaten.

When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go to someone else's house, I'll eat what they put in front of me because I don't want to be an asshole.

I'm not fussy about my food.

I don't eat white breads, and I'm off dairy due to an allergic reaction and because of what it does to the body. I've learnt a lot about different foods and how the body breaks it down and what happens when we eliminate or incorporate certain foods, and it's pretty fascinating!

Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.

I had to train myself to like spicy foods as I got older because they weren't a part of my upbringing at all.

My mother raised me as a vegetarian, but when I turned 18, I decided to expand my palate.

If there's foods I don't like, like kale, it doesn't mean that I'm not efficient in my diet; it just means I can eat broccoli and other green vegetables. That's what people don't understand, is that as long as you're having a variety of foods in your diet, you don't have to have the food of the week that's everyone going crazy about.

I am not a fish fanatic unless it is made in a certain way. Most of the time, my parents and I would eat very light vegetarian food.

Oh, I ain't vegan, I'm good. I eat. I eat everything. Except pork, you know, I try to stay away. I like me some bacon, though!