Lester Holt Quotes

Actually, after many years on the campaign trail, there is not a particular food that I've come across that I would avoid.

I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.

I was 12 years old when I first realized that food could be hot. That's why I turned out the way I am.

I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people.

The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.

Growing up, I was such a picky eater. I'm finally starting to expand.

I'm not really a foodie; I could eat the same thing every night, and I go to restaurants that I can walk to.

All the foods that you regularly eat are ones that you learned to eat. Everyone starts life drinking milk. After that, it's all up for grabs. From our first year of life, human tastes are astonishingly diverse.

I'm not really a gourmet. I like to try new things.

Everybody has different tastes. Some people love Italian food; some don't.

I grew up in the Philippines and we had all this amazing fresh seafood, but uni was something that I was weirded out by. It wasn't until I was an adult that I was like, 'Let me just go ahead and try this.'

I love to try the local food wherever I am. But I'm not that adventurous when it comes to eating. I prefer to be safe. I have failed at eating some daring food.

There isn't anything I don't eat, although I'm not too keen on creepy crawly things. Other than that, I'm quite adventurous. I like all types of red meat, and I'm not a fussy eater at all.

I'm always interested in finding the new trend. If you love pizza every day, after 22 years of eating pizza, you want to try sushi.

Mushy food is a form of sensory deprivation. In the same way that a dark, silent room will eventually drive you to hallucinate, the mind rebels against bland, single-texture foods, edibles that do not engage the oral device.

I like to eat and I love the diversity of foods.

Kids will eat anything, won't they?

I also like to eat very much, so I like all different types of foods.

I always said your best palate is your own, not mine. I'm a guidepost.

I really love good food occasionally, but I need time to enjoy it, and I need to be hungry.

I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

The primary requisite for writing well about food is a good appetite.

I'm not a food critic, and I'm not really an authority to write anything on food.

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.