Hamilton Jordan Quotes

Sweet cream on an ice cream sandwich!

The best food I've had in Lexington is Orange Leaf Frozen Yogurt. It's non-guilt ice cream!

I love ice cream.

I eat ice cream all the time.

My favorite ice cream is Haagen-Dazs coffee.

Scoops of mint ice cream with chips of chocolate cows.

I'm the king of brownie sundaes!

I should probably confess that ice cream is my favorite food, and I eat it every night. When I go grocery shopping, I try to buy a new flavor, rather than reverting back to a favorite flavor. I'm on a mission to taste every flavor of ice cream out there!

You can pour melted ice cream on regular ice cream. It's like a sauce!

Halva works brilliantly in ice-cream.

Spoon the sauce over the ice cream. It will harden. This is what you have been working for.

I love ice cream, and I love chocolate.

I never say no to an ice cream.

I sure do enjoy my ice cream. And I consider a pint a good start.

I love Haagen Daaz Caramel Cone, or the Ben and Jerry's Strawberry Cheesecake. Pairs well with anything.

I used to go to Haagen-Dazs and order three banana splits at a time!

On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream.

The one thing I still love is mint choc chip ice cream - the really fluorescent kind.

My favorite thing from Dairy Queen is a Peanut Buster Parfait, which is: fudge at the bottom, vanilla ice cream, some peanuts, fudge, peanuts, ice cream, fudge, and it's layered. But I also really like peanut butter cups, so I'll put peanut butter cups in there.

My favorite splurge is homemade chocolate cake and vanilla ice cream or a Sausage McMuffin with egg or scalloped potatoes or turkey yanked right off the carcass and dipped in gravy or See's chocolate.

While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato.

Sometimes I have ice cream for lunch. Gelateria Sempione in Milan is the best in the world, hands down. The chocolate sorbetto is amazing.

If you're going to have a piece of pie, have it. I love pecan pie - but it won't be with ice cream; it won't be with whipped cream.

It's never too early for ice cream.

We do not get ice-cream every where, and so, when we do, we are apt to dissipate to excess.