Gary Oldman Quotes

A sandwich needn't be loaded with bacon or ham to make it a serious feast.

I happen to enjoy grilled cheese and tomato sandwiches.

Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull.

Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling.

The English contribution to world cuisine - the chip.

Marmite - like that other little black-jar job, Bovril - is so much a Mark 1 staple-of-Empire brand, so much part of the Edwardian world of enamel advertising signs, the history of grin-and-bear-it industrial food.

You can't go wrong with fish and chips.

When I'm at craft services, I make the best-tasting, 10-layer meat and cheese sandwich with no bread.

I spent my first 10 years in the Commonwealth. I come from cricket, crumpets, cucumber sandwiches, the Queen.

I had cottage cheese for lunch and a glass of wine when I got home tonight.

In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in it, in the evening we had a very thin meat soup with some potatoes in it.

Caesar salad is one of my favourite lunch foods. You can shovel it in and talk at the same time.

I need to have a cheesesteak.

Mustard's no good without roast beef.

When you make his sandwiches, put a sexy or loving note in his lunch box.

Lunch is usually a salad or a sandwich. If I'm on set, I'll have catering, but I'm well behaved with that stuff. It's easy to go crazy - they know how to feed you.

My favourite dinner is a cup of tea and a ham sandwich with English mustard.

I prefer turkey to other potential sandwich meats. Turkey is delicious, and the turkey and cheese sandwich is my personal favorite. It doesn't upset my stomach, and I like to have it once or twice week.

North of England, you're brought up on fish and chips. Friday or Saturdays every week, it was a treat.

A hot dog cut up with ketchup is, like, lunch for me, so I just think it's funny to Instagram it. I just don't want to put that much effort into cooking.

For me the best food in the world is New British. It's quite classical cooking with really simple but good-quality ingredients. I also like top-end restaurants and pub grub done well.

Of all the meals that represented British culture, perhaps none captured the imagination more than the Christmas pudding. It was the Victorians who firmly fixed the traditional plum pudding as a festive dish.

Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes, but they're most likely to appear at a picnic.

Give me buttered white bread with Marmite crisps and salad cream and I'm a happy girl.

For lunch, I usually have a burrito or burrito-style bowl with rice, beans, a little cheese, avocado, and tomato.