Anthony Daniels Quotes

To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.

I consider myself a good layman's cook. Ninety percent of the time, I'm successful with what I set out to make, and I can improvise. Yes, I own a mandoline. Yes, we have a Vitamix.

If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You're gonna make some mistakes; just go in and try it.

I don't really cook much to be honest.

I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period.

Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food.

I do like to cook. But I only cook a few things, but those few things I do really well.

I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something.

At the restaurant, we strive to create an excellent experience for our guests, and in the kitchen, we could not do this without having access to the best ingredients, equipment and tools, including Victorinox Cutlery.

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.

All the women in my family were superb cooks.

It came to me that the one thing I could do was cook. And I figured I couldn't do any worse than the people running these places around town.

Cooking, to me, it's kind of therapeutic. It's completely different from music as well. I'm not amazing at it, but I can cook myself a good meal. And I'm not just saying this, but anytime I'm on the bus or at home, I'm watching Food Network or cooking on TV just 'cause it's interesting to me.

I love to cook, and I've just gotten more and more into it over the years, just because it's the best way to stay creative.

I wanted to master the art of cooking. Maybe, when I slow down and do one or two films a year, I will learn how to cook and pursue it as my hobby.

I can cook a good soup from scratch, this is true, and I do know how to drive a stick shift.

Getting kids into the kitchen preparing the food they and their families will eat results in them viewing food in an entirely new way. If given the right ingredients, that act alone can raise the standards of the quality of the food both they and their family eat.

From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has been a mainstay of TV entertainment.

God, Americans know how to cook.

I really like getting the person who is terrified of cooking into the kitchen and showing them that cooking can be both indulgent and fun.

I'm the only one of all my friends that doesn't cook. But I don't cook, and I don't care.

I have a Crock-Pot, and I have an All-Clad slow-cooker - I have two different ones. The All-Clad is larger, for maybe a gang of people, and my Crock-Pot's a little smaller if I'm just making something for myself.

I'm not much of a chef, so people keep buying me cookery books to broaden my culinary horizons, but I've not got far past shepherd's pie yet.

I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.

My mother was creative in the kitchen.