Norman Lloyd Quotes

I just try to eat a little bit of everything - moderation is key with diet.

You don't want to make a steady diet of just lettuce. You don't want to make a steady diet of fried chicken.

I eat everything but in the right quantity.

It's important to have a healthy balanced diet but not to get too bogged down about it. It's important to enjoy your food, too.

I really eat in moderation.

Everything in moderation is what I always try to tell myself. But whether you're an athlete or not, its always important to eat healthy.

I eat fish, three times a week meat, and if not yogurt, something like this and it rarely continues.

I think I just stick to eating a well-rounded diet. I don't cut out anything; if I crave something, I eat it. But I definitely try to stick to a balanced diet always.

I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it.

I drink a lot of water and I try to watch what I eat. The thing about me is I like healthy stuff, I like fruits and veggies, so it's all about moderation.

But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.

I do not follow a charted diet plan. I eat everything.

I don't have too strict a diet.

I have learned not to bother with no-carbohydrate diets or extreme nutritional strategies. It is much better to go for a balanced approach which you can make your long-term routine.

I cannot keep myself to a particular diet. I eat what I want, when I want and try to keep it as healthy as I can.

I try to have a balanced diet. I try to write down everything that I eat.

I wasn't eating the right kinds of calories. I didn't know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch.

I don't concern myself too much about calories and fat.

I mind my body by eating whole, healthy foods. I learned from Nutrisystem to eat consistently all day; otherwise, your body hoards fat. Of course, I also mind my body when it occasionally whispers, 'Marie, you need some chocolate.'

My nutritionist always said to eat whatever you want.

I eat three meals a day and three juices a day.

Whenever I meet with nutritionists, we discuss the idea of having everything in moderation and that people should eat protein or fiber when they eat sugar.

It's smarter to look at portions than to count calories.

I believe in binging once a week. This takes care of my cravings. I don't eat huge quantities when I binge, but I eat different varieties of food.

My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man, I am a vegetable man anyway. And I also get a lot of rest. That's the key I may be up early, but I'm in bed early too.