Ferran Adria Quotes


I don't have a favorite cooking tool. In the kitchen, I always have my pencil and notebook in my hand. I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical. The pencil has a symbolic meaning for me. The type of person who carries a pencil around is the type of person who's open to change. Someone who walks around with a pen isn't; he's the opposite.


Citations

Adrià, Ferran. "What I've Learned: Ferran Adrià." Esquire, 19 Feb. 2008.

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Ferran Adria
Ferran Adria
  • Born: May 14, 1962
  • Nationality: Spanish
  • Profession: Chef

Ferran Adrià i Acosta is a Spanish chef. He was the head chef of the elBulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.