Washed Out Quotes

We don't eat nachos in Mexico.

When I came to America, I was really into all the things people eat here. . . . People called me Muffin because I would eat muffins all the time.

I don't like to generalize but I've had nothing but bad experiences with Mexican food in Europe.

More than any other in Western Europe, Britain remains a country where a traveler has to think twice before indulging in the ordinary food of ordinary people.

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.

Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentricity.

It is true that women in Paris never put on make-up. It shocked me when I first got there - then I realised how much I liked it.

Those of us who eat beef and bread and drink beer … will have to drop his knife and fork and take up the chopsticks.

In Tijuana, we have cuisine from every region of Mexico and cooks from all over cooking in all of the restaurants, so there is a huge influence from sources like the Yucatan, Oaxaca and Puebla.

I got over the whole British eating-with-hands phobia very quickly when I was working with Oxfam in Tanzania.

Eating among the French certainly affected me. After a few years here, I gave up most of my selective food habits.

I'm Mexican. I eat salsa with everything.

On tour it's hard to be vegetarian, especially in Europe because vegetarianism is basically unheard of. They think you're either joking or mad.

I love seeing what people are eating. It's a great way of looking at what is similar and what is different about people. It's sociology and anthropology and history rolled into one.

I like good Mexican food, and there's not a lot of that around North Carolina.

There's no insects in American cuisine? Not one? I don't think there are. That's so sad.

When we're in the U.S., my kids instantly start snacking all the time. I don't know how it happens. There is just more food available all the time. There aren't all these little different varieties of snack foods in France.

I was a vegetarian for a really long time, from 7 to 23, so I feel like some things aren't that weird but they seem weird to me, like blood sausage or snails. Those are things I've eaten now that, years ago, it would have been totally improbable that I would have eaten.

Fortunately the Italian people is not habituated to eating several times a day.

Believe it or not, Mexican cooking, for those of you who have not gone farther south than Taco Bell, uses a lot of vegetables. But those vegetables were not brought here, like corn mushrooms, huitlacoche, or squash blossoms.

I spend like $2 million a year on Chinese food and pizza for ten people in the studio who don't sing or produce.

If an American teenager were to come to Lahore, they'd have wildly different experiences depending on whom they met. They could party and get drunk and smoke hashish with some, while others would say, "Let's get some religious instruction."

I wanted to pull away from the things that marked my parents as being different.

Yet Donald Trump gets off the plane in Saudi Arabia, gets off the plane in Israel, and is overwhelmingly respected and welcomed and appreciated. I have to think that it's not all just because he has the title of president. I think it's a stunning contrast. How can these two completely different characters exist: The Donald Trump of Washington and the Donald Trump of this trip?

There are no bad foods, only bad food habits.