Kate Moss Quotes

I am very, very proud of my ability as a cook.

A cook she certainly was, in the very bone and centre of her soul. Not a....turkey....in the barn-yard but looked grave when they saw her approaching, and seemed evidently to be reflecting on their latter end; and certain it was that she was always meditating on trussing, stuffing and roasting, to a degree that was calculated to inspire terror in any reflecting fowl living.

The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said.

I'm actually a good cook.

If I'm a great artisan of the kitchen, it's because I don't buy my sauces.

'MasterChef' is the search for America's culinary amateur talent, so this is a search for the best home cook in America, and it's our job to figure out who that is.

On 'Sweet Genius,' you have to be tough with the chefs, but my goal was to guide them and choose the genius who will win $10,000 - not a bad sum at all for one day's work.

My mom is an OK cook. She'll skewer me for saying that openly, because she claims to be a very good cook. She can make about, I don't know, 10 dishes, I think, which is four dishes more than I can make.

I'm a good cook, I am not a great cook. I'm an absolute fraud.

I can cook anything. Anything. I'm good.

I loved the minute I realized I was good at cooking. Like, I had a moment - I made a roasted chicken, and I remember watching people's faces as they ate it, and I thought at that time, 'Oh, I am good at this.'

My mom was as brilliant a cook as my dad is.

Part of being a really good chef or cook is being able to fix disasters.

I'm a beast in the kitchen.

Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.

I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period.

I've never been a great cook.

I do like to cook. But I only cook a few things, but those few things I do really well.

Usually, one's cooking is better than one thinks it is.

I do most of the cooking in my head.

I don't know if I am a good cook, but I am a dedicated cook.

It came to me that the one thing I could do was cook. And I figured I couldn't do any worse than the people running these places around town.

I feel like a princess with a knife. I've wanted to be an Iron Chef forever.

I am not much of a cook.