Alex Honnold Quotes

I'm a plant eater.

Going meat-free can make a huge difference. Studies show that vegetarians are, on average, 10 to 20 pounds lighter than meat-eaters and that a vegetarian diet reduces our risk of heart disease by 40 percent and adds seven or more years to our lifespan.

No, I'm not a vegetarian. I do eat that way. I actually eat vegan quite a lot. I feel better when I eat that way, and I think there's been a lot of proof that's come up over the last however many years, that you can't deny, I don't think, that meat or dairy aren't all that good for us.

I know lots of people who eat raw, vegetarian, or vegan. I'm not into any of those things. I believe in eating enough so your body will actually run.

When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put red wine in a big pot with the meat that I'd cooked in fat, and it was, of course, delicious. When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh.

Even before I went vegan, in terms of cutting out red meat, my tendinitis and recovery after games was vastly improved.

I clung to my vegan friends for more support than anyone because they helped guide me and made the transition much easier. My family was a bit skeptical, as they felt like I wasn't getting enough protein in my vegan diet.

I'm mostly vegetarian.

I try to stick to a vegetarian diet.

I try not to push veganism specifically. If I'm asked for my advice, I say just eat healthy.

I'm vegetarian so eating right definitely gives me the energy you need.

I'm not telling people to go vegan overnight.

The USDA is not our ally here. We have to take matters into our own hands, not only by advocating for a better diet for everyone - and that's the hard part - but by improving our own. And that happens to be quite easy. Less meat, less junk, more plants.

I don't like fruit but I'm vegetarian, so eat a lot of veggies.

Once in a while, I'll slip and get off my vegan diet and have egg whites in the morning, that's a good source of protein while I'm out on the road. If I can feel my body starting to tire, those are good to keep you healthy.

I've been a vegetarian since I was 19.

I'm about 90 percent vegan. I think veganism is really well suited for training, at least for me anyway.

I'm a vegan, but you can be really unhealthy as a vegan, too.

A vegan diet takes care of most of what we need to do. But you'll also want to minimize the use of oils generally, because while olive oil and other vegetable oils are better for your heart than chicken fat, they are as fattening as animal fats.

I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.

I'm pretty much a vegetarian.

A plant-based diet is like a one-stop shop against chronic diseases.

A couple of my mechanics have become vegan because I've done it. One of my barbers, too.

I try to eat mostly vegan.

I think the purpose of veganism is an appreciation for plants and veggies and fruit and to just eating cleaner... If you're going to go vegan, then really learn how to be.