Robert Atkins Quotes


How much obesity has to be created in a single decade for people to realize that diet has to be responsible for it?


Citations

Atkins, Robert C. Interview. Frontline: Diet Wars, PBS, 8 Apr. 2004.

Related Quotes

When John Quincy Adams was the Ambassador to Russia he was called to explain to the Czar why the United States had virtually annexed portions of Spanish West Florida in contravention of then international standards of conduct. The Czar responded to the explanation:


This quotation illustrates one of the contemporary problems that Muslims face. The problem of overeating and especially obesity are now known to be serious health problems. The Prophet had called attention to this while the majority of the world, afraid of starvation, considered obesity and overeating as a sign of affluence and health. In that sense the Prophet provided sound medical advice. However, for those Muslims who take the words of the Prophet literally, they take the statement literally and therefore pay little or no attention to immunization, water pollution, sanitation other than specified by the Prophet. To them, there are no other causes of disease because Muhammed said so. The wisdom from Aristotle to Einstein typically moved knowledge and mankind ahead with new and critical insights and revelations but all were wrong in some respects and future science has determined that. But for the fundamentalist Muslim, there can be no error in the word of the Prophet, just as for the fundamentalist Christian or Jew, there can be no error in their Bibles. Although valid for Muslims, the Hadith is less well known than the Koran which is recited by all good Muslims.


Robert Atkins
Robert Atkins
  • Born: October 17, 1930
  • Died: April 17, 2003
  • Nationality: American
  • Profession: Internal Medicine, Cardiology

Robert Coleman Atkins was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.