Anthony Bourdain Quotes

I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India.

I like being able to walk into an old town and find good local food.

Few people know that I love local dhaba food. It is the best!

I have grown fond of the food which is made in Barkas, and I try to go there at least once a week. Some of the food joints don't even have a proper name, but it's so different compared to rest of the places in Hyderabad.

When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.

The Da Jing street market is little more than a few narrow intersections, barely six blocks long. But for a visitor, it is a living, breathing education in Shanghai cuisine, a style distinguished by its thick savory sauces spiked with sugar and soy sauce.

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

Jimmy Grants is my first stop every time I go home to Australia. They make the best souvlakis you have ever tasted.

I love how Jamie Oliver makes seasonal, local foods in a rustic way, without a lot of fuss.

I grew up in Italy, and our country is a country of great agriculture and food produce. It wasn't like I was urban and only knew about high-heeled shoes and purses and never knew where my eggs came from.

Playing in New York is special to me because you are surrounded by so many communities and a strong Latin community, including the Washington Heights neighborhood. I come to Washington Heights for real Dominican food that reminds me of my hometown, and it's a great place to visit.

When I visit a country, I like to experience local food.

If we want to improve American food and make it much cheaper, we should deregulate the food trucks and the other street vendors, provided they meet certain sanitation standards. Many cities have already moved down this path, and people are not keeling over with salmonella.

Eating street food in Bangkok is an experience.

When you are in a different city, you must relish the local food and I always like to try the authentic taste and flavours of a city.

When I was shooting in Pollachi, I had tried out a lot of local food, most of them I don't remember the names of.

I live in New York and there are a lot of famous... pizzerias in my neighborhood, it's really hard to find one that isn't famous. Which sucks sometimes, you know what I mean, sometimes I don't want all that glitz and glamour, I just want something delicious, you know? I don't need a celebrity in my mouth, Ray's Up And Coming Pizza would be fine.

I think of [street food] as the antidote to fast food; it's the clear alternative to the king, the clown and the colonel.

Filipino food is not common when compared to your local Chinese food options.

I want to take Chinese cooking to the next level and bury the takeaway mentality.

I loved the experience of going to the farmers' market, seeing where your food is grown, turning it into something delicious.

I enjoy coming to Ahmedabad. The city is really awesome and people here are warm and hospitable.

Jimmy John's is what it is. We strive for a consistent experience that is consistently good.

There's no doubt about it: people want local, real food.

My favourite food is definitely paani puri.