Hugh Jackman Quotes

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to open a cookbook and see a recipe that goes on for three to four pages, well, I've lost interest.

Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.

Guys wake up at your place and they expect breakfast. They don't eat bagels and M&M's in the morning. They want things like toast. I say, 'I don't have these recipes.'

I do loads of one-pot things because I feel like you can't go too far wrong. And I make a lot of soups and casseroles, which is so boring, but it's the only thing I can do!

Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.

Frittatas are delicious, convenient, and can even be eaten cold - perfect if you're working against the clock to make your morning meeting.

Once in a while I'll order an omelet, 'cause I'm not very good at making omelets.

I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all... Scrambled eggs... French toast... Pancakes... Breakfast is my thing.

English muffins with avocado is one of my favorite breakfasts.

Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets.

My grandfather gave me inspiration to cook, and love food and flavors. My Aunt Raffie, gave me creativity and the inspiration to create new things. My mother inspires me to find simplicity in food.

What makes maftoul worth celebrating is that it's so easy and forgiving to cook.

If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.

I don't really like going out for dinner. It's way better to not have to wait for food... It's quite boring. I don't cook anything, though; I just transfer it from the fridge into bowls. I'm more of a transferer than a cook.

I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It's my go-to breakfast.

You can make real food in 20, 30 minutes, but we've convinced ourselves that it is a rocket science. It's a shame. It's the media and the food industry: they've fed our panic around time.

There is nothing better than a proper breakfast.

For me, it's simple: easy recipes equal more family time.

Omelettes, I'd say, are my secret weapon in terms of diet: I love them, they're nice and easy to make, they're very nutritious, and they're low in carbs.

Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen.

Canned chickpeas are my tried-and-true pantry fallback for those days where I get home late with no game plan and no energy to cook. More than just about any other canned bean, they retain their shape and texture really well.

I love to cook breakfast. I am a morning person.

For breakfast, I'll have scrambled eggs or poached egg on toast... and - this is gonna sound weird - I have it with blueberries as well. Everyone says it's weird, but try it - you'll like it.

I am an expert at applying premade pesto to pasta.

It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden.