Bobby Flay Quotes
For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.
Related Quotes
An often cited quote from his original article “Unhappy Meals” (see citation) published in the New York Times Magazine in 2007. The article spawned a subsequent book entitled “In Defense of Food: An Eater's Manifesto“ in 2008.
Robert William Flay is an American celebrity chef, restaurateur, and reality television personality. He is the owner and executive chef of several restaurants: Mesa Grill in Las Vegas; Bar Americain in New York and at Mohegan Sun; Bobby Flay Steak in Atlantic City; Gato in New York, and Bobby's Burger Palace in 19 locations across 11 states.