Vaclav Smil Quotes
Evolution has made us omnivores, and substantial quantities of meat can be produced by feeding plant matter whose production does not directly compete with growing food crops: crop residues, food processing waste, low-quality grain, and controlled grazing by ruminants.
Smil, Vaclav. Should We Eat Meat? Evolution and Consequences of Modern Carnivory. John Wiley & Sons, 2013.
Václav Smil is a Czech-Canadian scientist and policy analyst. He is Distinguished Professor Emeritus in the Faculty of Environment at the University of Manitoba in Winnipeg, Manitoba, Canada. His interdisciplinary research interests encompass a broad area of energy, environmental, food, population, economic, historical and public policy studies. He has also applied these approaches to energy, food and environmental affairs of China.