Esha Gupta Quotes

We should propagate the values of vegetarianism.

I'm not a vegetarian. But I think people who are vegetarians, they are actually more virtuous than the rest of us. I think they should be admired.

You can't make people change, but the organizers of WorldFest hope that people consider being vegetarian for both moral and health reasons.

But I'm also a vegetarian so there's another factor I guess.

I've been a vegetarian since I was about 12 years old. When I became a vegetarian, I got my mom and dad to become vegetarian, and my brother became a vegetarian.

I've been a vegetarian for years and years. I'm not judgemental about others who aren't, I just feel I cannot eat or wear living creatures.

Therefore, vegetarianism alone can give us the quality of com-passion, which distinguishes man from the rest of the animal world.

Vegetarians have been around for a very long time - Pythagoreans forbade eating animals more than 2,500 years ago - but even as the environmental evidence mounted, they didn't appear to be winning the argument.

I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.

I am a vegetarian.

For me, it's just a decision I made at home with my wife that I'm not eating meat.

I think vegetarianism is a crucial ethical choice for an individual and a society.

For me, it always has to be about health. That's why I'm a vegan. Well, I don't even do that for my health entirely, I do it for animals.

I don't go around lecturing people and telling them they shouldn't eat meat. I just don't think that's terribly effective. I just try to tell people how I have personally benefitted from the vegan lifestyle.

Not eating meat is a decision, eating meat is an instinct.

I've been a vegetarian since I was 19.

I have always been an animal lover. I had a hard time disassociating the animals I cuddled with - dogs and cats, for example - from the animals on my plate, and I never really cared for the taste of meat. I always loved my Brussels sprouts.

I didn't grow up eating meat - I was a vegetarian until I was 18.

I like animals, all animals. I wouldn't hurt a cat or a dog - or a chicken or a cow. And I wouldn't ask someone else to hurt them for me. That's why I'm a vegetarian.

I only eat things that you don't have to kill.

When I was 12, I first made the decision to go vegetarian after a co-star's line 'I don't eat anything with a face' suddenly shocked me into reality.

Some of the best things about being a vegetarian include, of course, contributing towards the welfare of animals. Being a vegetarian can also make you a healthier person, and it helps the environment. All of these things make vegetarianism worthwhile. It's really a win-win situation.

I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better.

The best part of being a vegan is the purity and peace of mind one experiences and the strong connection I feel to the animal kingdom.

The vegetarian movement is an ancient movement and is not quite a modern one.