Daniel Humm Quotes

I eat ice cream. It's better than booze.

Scoops of mint ice cream with chips of chocolate cows.

Any kind of peanut butter/chocolate concoction is my jam.

Halva works brilliantly in ice-cream.

Ice cream is my comfort food.

I love ice cream, and I love chocolate.

I never say no to an ice cream.

I have ice cream every week. Maybe twice. I live for ice cream, but not just any ice cream. It has to be locally sourced and usually somewhere I can walk to.

My favorite splurge is homemade chocolate cake and vanilla ice cream or a Sausage McMuffin with egg or scalloped potatoes or turkey yanked right off the carcass and dipped in gravy or See's chocolate.

Sweet cream on an ice cream sandwich!

For the life of me, I could not make a good-looking ice-cream cone.

I make milkshakes at home, but the two best are at at Gulfstream and Disney's Soda Fountain on Hollywood Boulevard.

Who doesn't like a nice Belgian waffle?

The one thing I still love is mint choc chip ice cream - the really fluorescent kind.

It wasn't that the teachers were bad. From what I can remember, they were pretty good. It was about the selection of books. It was about not seeing my young life reflected back to me: my family dynamics, the noise and complexities of my neighborhood, the things I loved, like ice cream trucks and Kool-Aid.

I used to go to Dairy Queen all the time. It always brings back a little bit of memories. As kids, we always used to go get ice cream.

I love roasted pecans. I'll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.

My favorite thing from Dairy Queen is a Peanut Buster Parfait, which is: fudge at the bottom, vanilla ice cream, some peanuts, fudge, peanuts, ice cream, fudge, and it's layered. But I also really like peanut butter cups, so I'll put peanut butter cups in there.

Caramelized white chocolate is a mind-blowingly simple and delicious technique that will silence all the alleged white-chocolate haters out there.

Red velvet cake is my absolute favorite. It has to be an actual slice of cake, not a cupcake; there's more surface area, so the icing ratio is higher.

I love everything from ice cream to prawns.

I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled with chocolate.

Sometimes I do give in to a scoop of sitaphal ice cream from Naturals or a chocolate chip cookie.

While I do not have a sweet tooth, I am a fan of the dark chocolate ice cream at Baskin Robbins.

While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato.