Ivan Pavlov Quotes
As we have seen, bread, and especially dry bread, evokes secretion of considerably larger quantities of saliva than meat.
Citations
Pavlov, Ivan. "Physiology of Digestion." Nobel Lectures, Physiology or Medicine 1901-1921. Elsevier Publishing Company, 1967, p. 142.
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Ivan Petrovich Pavlov was a Russian physiologist known primarily for his work in classical conditioning.