Mary Roach Quotes


Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for important but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food.


Citations

Roach, Mary. Gulp: Adventures on the Alimentary Canal. W. W. Norton & Company, 2013, p. 48.

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Mary Roach
Mary Roach
  • Born: March 20, 1959
  • Nationality: American
  • Profession: Author (non-fiction); Humorist

Mary Roach is an American author, specializing in popular science and humor. As of 2016, she has published seven books: Stiff: The Curious Lives of Human Cadavers (2003), Spook: Science Tackles the Afterlife (2005) (published in some markets as Six Feet Over: Adventures in the Afterlife), Bonk: The Curious Coupling of Science and Sex (2008), Packing for Mars: The Curious Science of Life in the Void (2010), My Planet: Finding Humor in the Oddest Places, Gulp: Adventures on the Alimentary Canal (2013), and Grunt: The Curious Science of Humans at War (2016).