Etta James Quotes

I used to be really fussy, I just used to eat chicken or steak. I didn't really eat fish, but I eat a lot of it now.

It's a funny thing about me. I don't have any interest in food most of the time now, although when I was a kid I was always hungry.

I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.

Actually, I'm not crazed about what I eat.

When I eat out, I tend to go for the things I like instead of the things I need.

I even ate chips because I love the crunchy sound they make. And I didn't give much thought to what I was eating or what I was putting inside my body, except hummus, of course, which is one of my weaknesses.

I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips out of chocolate chip cookies, the white side off of black and white cookies, and the vanilla center out of Oreos.

I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.

Well, there are certain foods that I prefer not to eat because they're just such a jolt to the system.

I'm not a big eater. I'm a terrible cook, and so I don't cook for myself.

When I was younger, I would eat everything.

I didn't think I'd ever eat pork; it just does not appeal to me.

I don't want to spend my life not having good food going into my pie hole. That hole was made for pies.

I'm always interested in finding the new trend. If you love pizza every day, after 22 years of eating pizza, you want to try sushi.

I've slowly gone back, later on in life, to fish and then chicken and then, last year, red meat.

But really I'm not terribly interested in what I eat.

A month before the season I stop putting ketchup on my french fries.

I eat super clean and am always watching what I eat.

I don't know why people eat so badly. I could eat pasta all the time, but it really is fattening. And I love ice cream, but I can't do that. There was a time, until I was in my mid-forties, when I could eat a whole pizza - and really, no effect.

I don't like vegetables and most fruit.

I'm a really picky eater.

I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now.

I think the patterns are set very early when the kids are young. But at the same time, there are some flavors kids just don't like.

People don't eat in the long run. They eat every day.

Whenever I am in Paris, all I want to do is inhale a big plate of cheese. And in New York, my favourite thing is a toasted bagel with cream cheese. Not only do I not avoid carbs, I more or less have them in every meal. When I start denying myself foods, that's when I crave them.