Dean Ornish Quotes

I'm pretty much a chocolate guy. I'm up for any type of chocolate. Any chocolate.

Chocolate is the go-to ingredient for many people. It is the thing people crave when they are happy and celebrate; it is also the go-to ingredient for many people when we are sad or depressed. It makes us feel better.

I'm a chocolate guy.

No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.

When it comes to chocolate, resistance is futile.

I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't like it when its super bitter. I need a sweet factor in there. I go for the 75 percent - that's good enough for me.

You can't be a grown-up woman and not like chocolate.

I love chocolate chip cookies - really anything with chocolate will do!

I just can't live without chocolate - I have between two and six pieces every day.

Even a small amount of dark chocolate can be exquisitely satisfying if you meditate on it.

Chocolate is there in my name itself, so how can I stay away from it?

I need to have dark chocolate in the cupboard - Green & Black's is good, but any will do.

I'm a happily declared chocoholic. I keep it everywhere, even my nightstand.

Ice cream is the perfect buffer, because you can do things in a somewhat lighthearted way. Plus, people have an emotional response to ice cream; it's more than just food. So I think when you combine caring, and eating wonderful food, it's a very powerful combination.

When I want comfort food, I buy Maltesers. I like all chocolates, but especially those. You can eat them, and because they're so light, you can convince yourself that they are not actually that fattening.

I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.

I've cooked plenty of meals when I was sad, lonely, depressed, angry, bored, and/or under the weather. My primary aim in these circumstances is generally to cheer myself up, to fill my stomach with something warm so I can feel comforted and fed, usually just with a quick soup or an omelet.

The way to my heart is through Belgian milk chocolate.

I love dark chocolate. I'm also a peanut butter and chocolate fanatic. That's pretty much the greatest invention of the last century.

If I start feeling down I'll gorge myself on pasta. That usually does the trick. It's the Italian blood in me.

I love dark chocolate - I could eat it 'til I puke.

When I have bad days, I just eat lots of chocolate ice cream and dance to the 'Lion King' soundtrack. It's really odd, but it's true.

I'm a chocolate addict.

My kids don't like chocolate. My husband doesn't like chocolate, so I get it all to myself.

I always say, 'I love chocolate, but I'm not Willy Wonka.'