Wild Food Quotes

I talk to children in schools all over the world, and I've found that both boys and girls are fascinated by how hunter-gatherers manage to survive entirely on what's around them in their environment: trees, rocks, animals and plants.

I do like going out and finding free food. I've done it since I was a child. Fishing prawns and shrimps from the sea is wonderful, as is picking blackberries, sloes and mushrooms. Having a guide while out looking for mushrooms is really important, though, as picking the wrong type can be quite dangerous.

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.

Good food for free has been the holy grail of foragers since our ancestors first climbed down from the trees.

A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What could be got from the woods was free and amounted to a diurnal dining diary that everyone kept in their heads. May was wild asparagus, arugula, and artichokes. June was wild lettuce and stinging nettles. July was cherries and wild strawberries. August was forest berries. September was porcini.

Our ancestors went to the woods to find fuel; they set snares there for birds and gathered nuts and fungi.

Generally speaking, there's a difference. Moose nose is just pure cartilage. It's not just the end of a chicken leg, it really is - imagine the cartilage of game meat.If I ever took the spare tire off of my car and was on a survival show, and Bear Grylls was like, "What you need to do in a survival situation is eat your tire," I'd be like, "That's moose nose!"

We hand the meat over to Greasy Sae in the kitchen. She likes District 13 well enough, even though she thinks the cooks are somewhat lacking in imagination. But a woman who came up with a palatable wild dog and rhubarb stew is bound to feel as if her hands are tied here.

If you declare that you are naturally designed for such a diet, then first kill for yourself what you want to eat. Do it, however, only through your own resources, unaided by cleaver or cudgel or any kind of ax

From my experience with wild apples, I can understand that there may be reason for a savage's preferring many kinds of food which the civilized man rejects. The former has the palate of an outdoor man. It takes a savage or wild taste to appreciate a wild fruit.

My nickname was Tarzan: I found my food in the jungle; I hunted birds.

Chickweed is regarded by most gardeners as just that - a weed - but is excellent in sandwiches or salads.

I've tried to eat little shrubs before. We were on an unsupported 20-plus day traverse, following the migration of endangered antelope across the Chang Tang Plateau. We were like, 'Oh, this is what they ate; we should try it.'

Pay more, eat less. Diversify your diet and eat wild foods when you can.

He may travel who can subsist on the wild fruits and game of the most cultivated country.

To me, fast food is when a cheetah eats an antelope.