I know I'm an acquired taste - I'm anchovies. And not everybody wants those hairy little things.
I genuinely like haggis. Everybody told me I was supposed to hate it, but I really did enjoy it.
Wild garlic and crab is a revelatory pairing.
Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.
Short ribs in the middle of a hamburger? That was pretty groundbreaking.
Thank you, horseradish, for being neither a radish nor a horse. What you are is a liar food.
My wife can't cook at all. She made chocolate mousse. An antler got stuck in my throat.
There's this secret Korean taco/cupcake truck I go to. To find it, you have to bring a hard-boiled egg to this deli in Bushwick where they give you the address.
