Unusual Combinations Quotes

When I was a kid, my mother used to feed me mashed-potato sandwiches, brussel sprout sandwiches; my brain cells were starving from lack of food. I'll eat anything. I'll eat dirt.

It's like that Simpsons joke - they're filming a cow in a movie and they go, 'OK, we'll tape a bunch of cats together to make a cow', and it's like, 'Why don't you just use a cow?'. For some reason that is novel - like, 'Oh, my guitar sounds like a piano and now if I can just get my piano to sound like my guitar'.

Dark chocolate, and salt and vinegar chips are my weakness - but not together.

It's hard to describe my style. People will tell me that I'm really flowy.

In an interesting inversion of status, the reigning breed in the dog park these days is the really-oddball-unidentifiable-mixed-breed-mutt-found-wandering-the-street or its equivalent. The stranger the mutt the better; the more peculiar the circumstance of it coming into your life, the better.

There's been a lot of coming home in the early mornings after funny nights out, having bizarre sandwiches in bed.

In Germany, salads are assemblies of ham and mayonnaise, not trendy tossed leaves.

If you look at my career, doing albums with Norah Jones, Justin Timberlake, Gucci Mane and Lil Wayne or KRS-One and Jean Grae, I can't be pigeonholed.

I wear anything I feel like. If I want to put on a pair of Converse with a pencil stuck through them, I will.

I look at a basketball laying on the ground, and it makes me think of something. Popcorn ball. How 'bout a spicy popcorn ball? That is how my mind is always working.

I just thought, there are very few stories involving me, Anna Nicole Smith, and Jesus.

I like it when people make an effort to wear things that you wouldn't normally put together - I like eccentrics.

I like things that don't go together.

Have you ever spent days and days and days making up flavors of ice cream that no one's ever eaten before? Like chicken and telepone ice cream? Green mouse ice cream was the worst. I didn't like that at all.

When I started working in film, I loved photography, I loved the image, I loved telling the story within a frame, but as I started playing around with film and video, it was like, 'Oh my god.' You just have so much more to play with.

My mother really would make these dreadful concoctions. She really prided herself on something called 'Everything Stew,' where she would take everything in the refrigerator, all the leftovers, and put them all together.

There are songs where no matter how much you know you shouldn't - like the Ying Yang Twins' 'Shake' - I'll be in a dress, and I'll krump to it. It's horrible!

I describe my personal style as 'mythic space horse with chocolate box tendencies.'

When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.

I won't eat any cereal that doesn't turn the milk purple.

New Orleans style is funky - it's just as experimental as the city. There aren't any rules. If you want to wear a polka-dot shirt and some crazy pants, you can get away with it there.

I am not a shock jock pastry chef. I don't create desserts using strange ingredients just for the sake of doing so, like so many of my colleagues in the industry.

Love is not love, without a violin playing goat.

As a kid, I remember my mother always experimenting with bizarre combinations of food such as gulab jamun and pickle! Surprisingly, many years down the line, I have adapted the same.

Nothing is really typical of my efforts... I'm simply casting about for better ways to crystallise and capture certain strong impressions (involving the elements of time, the unknown, cause and effect, fear, scenic and architectural beauty, and other seemingly ill-assorted things) which persist in clamouring for expression.