Time-Saving Techniques Quotes

For example, in one of my last exhibitions I had a 50-foot massive painting with I think perhaps a hundred thousand hand-painted small flowers. This was the Christ painting [The Dead Christ in the Tomb, 2008] in my Down exhibition [2008]. Now, I simply can't spend eight hours a day painting small, identical flowers. And so I've got a team that allows me to have these grand, sweeping statements.

Time waste differs from material waste in that there can be no salvage.

Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.

I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.

I am a very simple cook, I just do the minimum amount. I'm mostly a vegetarian, so I just steam a lot of vegetables.

GOOD MORNING," said the little prince. "Good Morning," said the salesclerk. This was a salesclerk who sold pills invented to quench thirst. Swallow one a week and you no longer feel any need to drink. "Why do you sell these pills?" "They save so much time," the salesclerk said. "Experts have calculated that you can save fifty-three minutes a week." "And what do you do with those fifty-three minutes?" "Whatever you like." "If I had fifty-three minutes to spend as I liked," the little prince said to himself, "I'd walk very slowly toward a water fountain.

I got no time for the jibba-jabba.

If I could save time in a bottle The first thing that I'd like to do Is to save every day

And your typical TV series, you've got your police station, your apartment, the hospital, the starship, or whatever it is, and you're constantly going back to those sets and shooting, which saves you a lot of money and time. You can do that faster because you become really familiar with it and you become really good at it.

I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget.

I'm working to improve my methods, and every hour I save is an hour added to my life.

Much of my work has come from being lazy. I didn't like writing programs, and so, when I was working on the IBM 701 (an early computer), writing programs for computing missile trajectories, I started work on a programming system to make it easier to write programs.

We only did probably two, three takes on every scene we did, at the most.

The minutes ticked past. This is why peelers need a book. A wee paperback to stick in your pocket.