The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness.
If I were a food, I'd be a Chili because you know.. I'm hot.
The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing the core and membranes, and to dab the cut surface on your tongue.
Asking an eight-year-old girl if something is a little over-the-top is like asking a Texan if there are too many jalapenos in the salsa. The answer is always no." -Liberty Jones
I think layering is key for fall along with a really colorful scarf to bring spiciness to the outfit.
Kirmizi biber has a sweet aroma and can vary in spiciness.
A product name has to be specific. You know that Tasty Soup is tasty - that Hot Chips will burn off the roof of your mouth.
I am as spicy as a green chili.
The human tongue is like wasabi: it's very powerful, and should be used sparingly.
