What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables.
I do loads of one-pot things because I feel like you can't go too far wrong. And I make a lot of soups and casseroles, which is so boring, but it's the only thing I can do!
If a lump of soot falls into the soup and you cannot conveniently get it out, stir it well in and it will give the soup a French taste.
Soup of the evening, beautiful Soup!
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.
I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few.
Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
Each month is gay, Each season nice, When eating Chicken soup With rice
There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can.
