Snack Bar Quotes

I started cooking 30-something years ago. When I was 14, 15, I was a short-order cook in a snack bar. That was at a place called the Gran Centurions. It was an Italian-American swim club my parents belonged to.

"Let us find the dam snack bar," Zoe said. "We should eat while we can." Grover cracked a smile. "The dam snack bar?" Zoe blinked. "Yes. What is funny?" "Nothing," Grover said, trying to keep a straight face. "I could use some dam French fries." Even Thalia smiled at that. "And I need to use the dam restroom."... I started cracking up, and Thalia and Grover joined in, while Zoe just looked at us "I do not understand." "I want to use the dam water fountain," Grover said. "And..." Thalia tried to catch her breath. "I want to buy a dam T-shirt."

Editors may think of themselves as dignified headwaiters in a well-run restaurant but more often [they] operate a snack bar . . . and expect you to be grateful that at least they got the food to the table warm.

As a kid, I hung out a lot at Golfland in Milpitas.

I can't believe you're a professional golfer. I think you should be working at the snack bar.

They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don't sit down at the table and have a whole three or four courses.

I had three toy buckets, and I would put hot water in them because we weren't allowed to sit in the jacuzzi - we weren't old enough - so I would charge people $1, and everyone would line up, and everyone would sit in this disgusting hot water-sand-filled thing, and I would get $1 and go to the snack bar and get an Oreo.

I grew up in a drive-in theater, from the time I was 8, working in a snack bar watching four features every week. It was silent theater in the sense that this was a drive-in, which meant that I often saw the films going with no sound. But I learned to tell stories through action.