Seasonal Fruit Quotes

I have only to break into the tightness of a strawberry, and I see summer - its dust and lowering skies.

Give me juicy autumnal fruit, ripe and red from the orchard.

I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the season. And string cheese - that's a really good one.

Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven.

The apricot's fleetingly short harvest - only a few weeks long - explains the urge to save the season in a jar. But cooked fruit, no matter how expertly preserved, can never measure up to the flawlessness of its fresh counterpart.

beautiful December grapes, blue as plums, every grape a little skinful of sweet, tasteless water

But don't forget, in the meantime, that this is the season for strawberries. Yes.

If I could eat only one thing for the rest of my life, it would be rhubarb fool, which I make with ginger and a hint of elderflower cordial.

In California, you're on a first-name basis with fruit. You take a beautiful Blenheim, you don't want to mess with it.

I ask you, is it the fig tree's fault that it's not the season for figs? What kind of thing is that to do to an innocent tree, wither it instantly?

Make one day a mono-meal. This means, choose just one fruit and have it as much as you want. Apples, pears, or anything in season are great for mono-meals.

A pear should come to the table popped with juice, Ripened in warmth and served in warmth. On terms Like these, autumn beguiles the fatalist.