My favorite Dominican dish to indulge in is anything with crab.
Being from Baltimore, I'm a crab cake snob, and I'm very particular on where I eat my crab cakes.
My favorite food in the world is hard shell crabs from Maryland.
To me, nothing says summer like enjoying a lobster roll at my favorite spots in the Hamptons.
It's hard to ravish a tin of sardines.
My husband and I went to Venice, Italy, for our first-year anniversary and spent a day on the Island of Burano. There, we had lunch at the famed Trattoria al Gatto Nero da Ruggero - one of the most incredible meals of our lives.
Raw lobster tail, freeze dried, is amazing.
Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection?
I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.
You ought to try eating raw oysters in a restaurant with every eye focused upon you - it makes you feel as if the creatures were whales, your fork a derrick and your mouth Mammouth Cave.
An oyster, that marvel of delicacy, that concentration of sapid excellence, that mouthful bwefore all other mouthfuls, who first had faith to believe it, and courage to execute? The exterior is not persuasive.
I love stone crabs. And I love popcorn.
I love Montauk Pearl oysters. They are briny, creamy, and sweet. To me, they are the perfect oyster.
A typical Christmas is me shucking oysters. I love them and I always get them in at Christmas.
You see, I am friends with a lobsterman. Because we are friends, which feels lucky anyway, I get access to the most amazing fish. It's like having a backstage pass - a culinary jackpot that feels almost undeserved.
When I go out, I love steak and caviar.
My grandpa and I, whenever we would go to Myrtle Beach, we couldn't wait to get there and have fried seafood.
If I could only eat one meal for the rest of my life it would be king crab legs, salad and some chicken.
Love me some oysters. I always try them in different countries and cities.
Shrimp are the insects of the ocean. They're bottom feeders. So they're delicious, but they're the bugs of the sea.
I once had an Early Girl tomato at my friend Jay's house, and I thought that was the best thing I'd ever had. But then I visited friends in Senegal, and I ate sea urchin pulled fresh out of the sea. It tasted like the ocean.
