I make a mean peanut butter and jelly sandwich.
I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat french fries cooked in beef dripping.
I never met a cold cut I didn't like.
The sandwich he made was bologna and cheese, his favorite. All the sandwiches he made were his favorites; that was one of the advantages of being single.
I don't eat meat - chicken, fish, none of that. I eat a lot of vegetable sandwiches, like lettuce, tomatoes, sprouts, cucumbers, whatever I can put on bread with mayo and eat, y'know.
My father always made an amazing meatloaf, and I've inherited his skill. Leftover meatloaf in a sandwich? Come on!
Too few people understand a really good sandwich.
My first taste memory is of our nanny in South Africa making white bread sandwiches with salad cream, which was potato mashed with a cheap mayonnaise thing with bits in it of - I suppose - pickled cucumber. I absolutely loved them.
My favourite dinner is a cup of tea and a ham sandwich with English mustard.
Chickweed is regarded by most gardeners as just that - a weed - but is excellent in sandwiches or salads.
When I'm at craft services, I make the best-tasting, 10-layer meat and cheese sandwich with no bread.
I can never resist the good stuff: salami, pepperoni, you name it. I love it all.
