I chop 'em into salad and my name ain't Caesar.
I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl - using only enough to glaze the leaves - then toss.
I'm a terrible cook, but I make very good lobster salad.
I don't know how to cook lettuce.
I make an enormous amount of salads, but my salads are like meals. They're amazing. I like going down to the farmers' market and looking to see whatever you can find, because you can put anything in a salad.
My eating habits were so bad for many years that I didn't actually know the intricacies of making a salad.
As a student of Alice Waters, the patron saint of salad, I'm no stranger to the art of lettuce washing.
I can make a damn pork chop. My best dish is actually lasagna, which I do a couple times a year. My wife wishes I cooked a little bit more often, but I can put a frozen pizza in the oven and I make a good salad.
