Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.
A tiny radish of passionate scarlet, tipped modestly in white.
A 10-pound sack of potatoes lasts a long time.
If the British Isles had an official vegetable, it would have to be the potato.
The beet is the most intense of vegetables
The beet must be uprooted.
I very much like potatoes.
I'm a big sweet potato fan.
I love potatoes - they're my favorite food.
There's nothing like a roast parsnip, you don't want them too chewy though.
I sweet potato what I sweet potato.
Thank you, horseradish, for being neither a radish nor a horse. What you are is a liar food.
We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish.
The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food.
Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either.
People underestimate the power of the root vegetable.
I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often.
Jicama, which is one of my favorite things in the summer, looks like a really horrendous root vegetable, which it is - it's like a hybrid of a potato and an apple, but you can eat it raw.
The turnip is a capricious vegetable, which seems reluctant to show itself at its best.
Forget grammar and think about potatoes
